November 26, 2018

Menu Plan: November 26th

I wrote out October instead of November.  Yup, it's one of those days I suppose.  The first day back from Thanksgiving break and I'm a hot mess.  Theres so much catching up to do and all I really want to do is catch up on sleep.  Even though, that's the last thing I should do.  I should probably start with laundry.

It was a quiet week around here and an almost equally quiet week here at the house too.  We like to enjoy our breaks to the fullest and with David home this week, we did just that.  We made plans then changed them and stayed home instead.  We probably had way to many snacks and slept in way to late, but that's what vacations are for right?

Thanksgiving cam and went faster than I could take a picture.  Grandma and Grandpa came over and Auntie Buger and Cameron.  AKA my little sister and her fiance.  There was food, pie and a late night of cards and laughter.  But now that we are back to reality, it's time for a real plan with more veggies and less dessert.  So here is whats on the menu this week!

Turkey Pot Pies


Rigatoni Bolognese

Chicken Patties

Pork Roast

Its not by any means the healthiest menu I have planned.  Its heavy and filling, but when the weather gets cold, these are the kinds of things they ask for.  And if they are giving me ideas, I will take them.  Usually getting dinner ideas is like pulling teeth.  All I get is grunts and shrugs!

Whats on your menu this week?  Do your meals change when the cold weather rolls in?  What are some of your favorite cold weather foods?  Let me know down below!

Happy Monday Everyone!

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