In many ways, I am like my dad. I love to cook. And I love being in the kitchen. However, I do not like to spend my whole day in there . That man would start cooking things before the sun came up. I like quick meals. Still made with love (that's the important thing) but just quicker than he did things. So in the spirit of keeping the menu quick and easy, here is what we have cooking this week.
Monday: Tuna subs
Tuesday: Chicken Caesar Salads
Wednesday: Salisbury Steaks
Friday: Fish Fry
Two confessions. One, I forgot the cream and red bell peppers for the Tuscan Chicken. Two, I am using a box fish fry thing from Zatarain's. I have never done this before so hopefully it's good. Sigh. Here's to hoping everything comes out ok. There is a 30% chance I chicken out of the box breading. And a 60% chance I sucker David into taking me back to the store for the missing ingredients. There is also a good chance we end up eating leftovers one of these days because why make more food if there is still food in the fridge that needs to be eaten. Just saying. #nowaste
So there you have it. What is on your menu this week? No Menu? What are you waiting for? It seriously makes the week run so much smoother. I would lose my mind if I didn't plan my meals! And it's kinda the only fun part about Mondays.
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