September 21, 2015

Menu Plan Monday: September 21st

Last week was pretty much a bust.  My Liver Clinic appointment was upsetting and I let that set the tone for the week.  I am starting this week out with an MRI. Easy peasy and little room for disappointment.  Unless the results comeback bad, but I am guessing that there are no changes there either.  Fingers crossed.  I have been having more pain in my abdomen and the Doc said she didn't feel a great amount of fluid.  This will just give them a peek at whats going on in there.

My appetite is next to nothing so I let the boys decide what we are eating this week.  I love that they make pretty balanced choices.  Their only request was a different kind of taco this Tuesday.  I always modify recipes a little to fit my restrictions.  I almost never add salt and use ground turkey over beef. And  The taco recipe for this week calls for the whole thing to be fried, but we will skip that! I have started eating more and more greens and have been adjusting my meds with that.  So far that is working out ok.  Thank God.  I love me some greens.  I just hate having to take such high doses of meds to be able to do that.  

Here is what we have lined up for this week.

Monday:  Spaghetti and Salads

Wednesday: Leftovers

Thursday: Oven Fried Chicken,  Alfredo and Broccoli

Friday:  Sausage, Rice and Corn.

Can you believe its almost fall?  Here in Texas it seems to go from Summer to Winter.  I would love to live somewhere, someday, that has a real Fall.  With cool temps and changing leaves.  We are still in the upper 90s here.  

What is your favorite fall dish?


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