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Ham and Potato Soup |
There are just a few more days until a new year is upon us. Are you ready for it? I am. And thanks to the flu, I still have a stocked fridge and freezer. I made a big batch of soup and between that and some little snacks here and there, I didn't spend any time in the kitchen. When I woke up this morning, it was like the fog had finally lifted. Not 100% but enough for me to get back to cooking. So here is what this weeks menu is looking like so far.
Monday:
Supper Club fish, rice and salad.
Tuesday:
Baked Chicken with PW Mac and Cheese and veggies
Wednesday:
Menudo at the In Laws.
Thursday:
Glazed ham, mashed potatoes and salad.
Friday:
Saturday:
Leftovers
Sunday:
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