January 6, 2014

Menu Plan Monday: January 6th 2014

I hope everyone had a great winter break.  Its back to school for us today.  And I have an appointment with the liver clinic this morning. Bright and early. Joy.  Back to the grind I guess. It was a nice, much needed break.  We spent most of it at home sick.  This past weekend was the first weekend in a long time that we didn't have a hundred errands to do. And with us both being sick, I didn't cook much last week.  We just kinda threw things together, ate leftovers and went to the in laws for dinner.  But I think I'm on the mend finally.  And I need to get back to cooking, so here's what we are eating this week.  Easy planning since I'm just carrying over a few dinners from last week.

Teriyaki Salmon with Sriracha Cream Sauce.  Served with brown rice and salad

Chicken and Spinach BLTs with carrots and celery

Steak Tacos

Chicken Parmesan with Spaghetti and Sauteed Broccoli Rabe


TBD.  We are planning a day getaway, so I'm not sure where or what we will be eating.

Roast Chicken, potatoes and salad

Bonus:  If I manage to stick to my menu I will knock out my 3 new recipes for the month! 

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