Ok time to get back on top of my cooking. I took a week off and I can see it. I made muffins and a muffin top! Another pretty easy week in front of the stove. With a few changes, everything is pretty low sodium. Here is what I have lined up for dinner.
Monday- Pork Chops, scalloped potatoes and broccoli salad
Tuesday- Spaghetti and garlic bread
Wednesday- Chicken Curry and white rice
Thursday- Pioneer Woman’s Sloppy Joes made with ground turkey
Friday- Shrimp Scampi and linguine and salad
My mother in law makes lunch most days. Breakfast most days is cereal or omelettes. And I still need to pick up some snacks for the week too. Most likely grapes and cheese, because that’s what the boys love the most. And what ever other fruit they have that look good.
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