March 2, 2015

Menu Plan Monday: March 2nd

This week was the first time I have ever gotten an add on to my Bountiful Basket.  I got the lunch Box Pack. And I am set for the next week or two.  Depending on how much these boys go though. I am already down 6 apples and a pear.  They are eyeballing the giant carrots, but I will have to cut them up for them. Otherwise I'm afraid they will use them as swords.  Here is what I got this week. 2 stalks of celery, baby carrots and giant ones too, 2 heads of lettuce, 3 bunches of broccoli, 2 avocados, 12 oranges, 18 apples, a bunch of bananas, 3 pears, a bundle of asparagus, 9 tomatoes, and English cucumber, and a pineapple.  I'm set!  The best part is that I've already found a way to work most of it into our menu for the week!  


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Monday: 

Tuesday: 
Enchiladas, spanish rice and beans.  Rolled over from last week.

Wednesday: 
Lemon pepper turkey and asparagus over brown rice pilaf

Thursday: 
Leftovers / Chicken Cesar salads.

Friday: 
Herb buttered salmon with broccoli and sliced tomatoes.

Saturday:  
Balsamic marinated steak, roasted potatoes and green beans.

Sunday:  
Chicken stir fry over rice.

I am going to be cutting up one stalk of celery and the big carrots to freeze for future meals.  The boys and David all take apples to School/Work for snacks.  And I'm not sure if I want to juice the oranges or what. Anyone have a fun orange recipe? 

Not sure what Bountiful Baskets are?  Click HERE to find out more and see if there is a site near you!  

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