December 15, 2014

Menu Plan Monday: Dec 15th


One more week until Christmas Vacation. This past week went by in a blur. David has been home since Wednesday and we were busy enjoying our time together that nothing got done. Nothing. But I do love that even though we have been practically joined at the hip for the last few days, it never gets old. We got our grocery shopping done on time and I was under budget by a whole 50 cents. And my menu is done.

Monday:
Chicken with Spanish rice, beans and salad.

Tuesday:
Taco Tuesday.

Wednesday:
Leftovers

Thursday:
One pan baked Salmon and Veggies with brown rice pilaf.

Friday:
Whole roast chicken with stuffing and broccoli.

Saturday:
Spaghetti and salad.

Sunday:
Clean out the fridge night.


I've been trying really hard to make sure we eat everything I cook.  By having 2 leftover nights, we have really cut back on our food waste.  There is some chili in the fridge that I will eat for lunch tomorrow but other than some leftover sides, everything got eaten last week.  Should be interesting having them home for 2 weeks of break.  The amount of food growing kids can eat.  Amazes me!



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