December 28, 2014

Easy Apple Chips

What happens when Christmas time rolls around.  OK well around here its almost all year, but y'all know what I'm talking about.  The doorbell rings and its the neighbors with handful of goodies for you.  I was so looking forward to holiday baking but we ended up being overrun by the flu so I never got around to it. Back to my story. What do you do when you have the sweetest neighbors but they have a few allergies that make cooking for them a little tricky if you don't know the ins and outs of the allergy.  My fix.  Apple chips. Because, whats better than apples, cinnamon and a little sugar?

The idea of Apple Chips came to me after seeing this post by a fellow blogger friend Jennifer.  A little back story. If you have been following for even just a little while then you know that I foster for the local great dane rescue. One day I shared a call for a foster family for a momma who needed to be separated from her pups so she could start her medication and get better.  Well Jennifer stepped up for me and welcomed Viv into her home with open arms.  Then her sweet son decided that Viv was his and so they started raising money to officially adopt her.  And they did this by selling the homemade apple chips. And now Viv has a forever home.  They used a dehydrator for theirs but I figured the oven would work too.  


AppleChips
Click here for a printable recipe


All you need is about 4 apples, some sugar and cinnamon.  

Wash apples and preheat oven to 225.
In a small bowl mix sugar and cinnamon. 
Slice apples with mandolin.  Or by hand if you can.
Arrange apples on cookie sheet.  But be sure they are not touching.
Sprinkle with cinnamon sugar.  No need to go crazy.
Bake for one hour. Flip. And bake for another hour.

Once they come out of the oven they will crisp up even more.  I suggest making sure they are not stuck down to the pan because if they harden to the pan they are a pain to get off.  

I hope y'all enjoy them as much as we do.  They boys think they are the coolest thing.  And keep asking what else we can make chips out of.  I'm wanting to try Kale chips but I'm worried they will be to tempting for me even though there is enough VitK in them to cause me some trouble.  What else could we turn to chips?

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