January 6, 2014

Menu Plan Monday: January 6th 2014

I hope everyone had a great winter break.  Its back to school for us today.  And I have an appointment with the liver clinic this morning. Bright and early. Joy.  Back to the grind I guess. It was a nice, much needed break.  We spent most of it at home sick.  This past weekend was the first weekend in a long time that we didn't have a hundred errands to do. And with us both being sick, I didn't cook much last week.  We just kinda threw things together, ate leftovers and went to the in laws for dinner.  But I think I'm on the mend finally.  And I need to get back to cooking, so here's what we are eating this week.  Easy planning since I'm just carrying over a few dinners from last week.


Monday:
Teriyaki Salmon with Sriracha Cream Sauce.  Served with brown rice and salad

Tuesday:
Chicken and Spinach BLTs with carrots and celery

Wednesday:
Steak Tacos

Thursday:
Chicken Parmesan with Spaghetti and Sauteed Broccoli Rabe

Friday:
Leftovers

Saturday:
TBD.  We are planning a day getaway, so I'm not sure where or what we will be eating.

Sunday:
Roast Chicken, potatoes and salad

Bonus:  If I manage to stick to my menu I will knock out my 3 new recipes for the month! 

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